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The Best Turkey Burgers

  1. Love French Toast Casserole, but don’t time to let it sit overnight? Not to worry, with this Instant PotFrench Toast will be ready in no time!
Note – this may look like different pictures than what got you here. We were finding that readers were having issues with the recipe so we totally reworked it! Please give us your feedback in the comments. We welcome constructive comments that will help us serve you better!

Instant Pot French Toast Recipe

You may have made a cinnamon roll french toast casserole or french toast bake, but those can take a long time to make. With the instant pot craze going on, we thought we would try to shorten the preparation time needed for traditional french toast bakes! We love our instant pot and use it for dinners all the time. We have even used it for dessert with our Instant Pot Monkey Bread. The ease and quickness of it are perfect for our busy lifestyle. I honestly had no idea that you could even make french toast in the instant pot! But it is really easy!Feel free to add in some fun additions like pecans, walnuts or chocolate chips! They are all great. This will make the perfect dish for your Christmas Morning Brunch! Looking for some other great Christmas Morning Recipes? We have tons!!
Courses ,
Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 12 mins Total Time: 27 mins
Cooking Temp 298  °F
Servings 1
Calories 409 kcal
Best Season Summer
Description

Full of flavor and made from simple ingredients, these burgers are juicy, tender, and not crumbly. Serve them on Rudi’s sourdough buns for a recipe to keep on repeat all summer.

Ingredients
  • 1 pound ground turkey
  • 1/4 cup crumbled feta
  • 1/4 cup spinach (finely chopped, can replace with cilantro or parsley)
  • 2 tbsp mayonnaise
  • 1 tbsp dijon mustard
  • 1 tbsp minced garlic (3 cloves)
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 4 servings Rudi's Sourdough Hamburger Buns
Directions
  1. Preheat the grill to medium-high (300-350 degrees). 
  2. In a large bowl, place the turkey, feta, cilantro, mayo, mustard, garlic, salt, and pepper. Using clean hands, combine the mixture until the ingredients are well incorporated.
  3. Divide the mixture into 4 parts and then shape each part into a patty that is about ½-inch thick. Place the patties on a plate (or cover and chill until ready to grill).
  4. Grill the patties over direct heat for 10 minutes, then flip over and cook for 2-3 minutes more, or until a meat thermometer registers at 165 degrees when inserted into the thickest part of the burger. 
  5. Serve burgers on buns with toppings of choice. Enjoy! 
Nutrition Facts

Servings 1

Amount Per Serving
Calories 490kcal
% Daily Value *
Total Fat 19g30%
Saturated Fat 4g20%
Cholesterol 73mg25%
Sodium 587mg25%
Total Carbohydrate 31g11%
Dietary Fiber 1g4%
Protein 27g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Rudi's favorite turkey burger recipe, created by our Registered Dietitian, Jessie Schafer, is full of flavor and made from simple ingredients. These burgers are juicy, tender, and not crumbly. Serve them on Rudi’s sourdough buns for a meal you'll want to keep on repeat all summer. Jessie loves how these burgers bring together great taste and wholesome ingredients, perfect for any summer gathering.

Keywords: home made, protein-packed, grilling
Read it online: https://rudisbakery.gtstaging.com/recipe/best-turkey-burgers/