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Is sour the new sweet? How should we know — we’ve been doing our thing since 1976, so we don’t keep up with the trends. But we know that when you make sourdough this good, it turns into a classic. Fermented for 24 hours to develop that quintessential tang, our Rocky Mountain Sourdough is packed with organic goodness that elevates sandwiches from “ho-hum” to “wowzah”. Delicious food? That’s a trend we can stand behind. Thinly sliced so you can enjoy two slices for 110 calories.

Meet your new pantry staple. 100% Whole Wheat celebrates our hero grain by including it in all of its USDA Organic various forms. We’re talking whole wheat flour, cracked wheat, wheat gluten, wheat bran, cultured wheat starch, and wheat unicorn horns (OK that last one is made up.) We do all of this so you can reap all the nutrition from these wholesome ingredients. Thinly sliced so you can enjoy two slices for 110 calories.

A soft, organic bread that has the tenderness of white bread and nutrition? They said it couldn’t be done. Luckily, we crafted a sliced white bread designed to remind you of pastoral landscapes, idyllic fields, and long, lazy days picnicking in the field with a handsome cowboy who slowly smears mayo … whoa, where are we? Ahem. Country Morning White is perfect for grilled cheese sammies, delicate bites, and the picnic of your dreams. Thinly sliced so you can enjoy two slices for 110 calories.