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Travel-Friendly Sandwiches: The Elvis

  1. Love French Toast Casserole, but don’t time to let it sit overnight? Not to worry, with this Instant PotFrench Toast will be ready in no time!
Note – this may look like different pictures than what got you here. We were finding that readers were having issues with the recipe so we totally reworked it! Please give us your feedback in the comments. We welcome constructive comments that will help us serve you better!

Instant Pot French Toast Recipe

You may have made a cinnamon roll french toast casserole or french toast bake, but those can take a long time to make. With the instant pot craze going on, we thought we would try to shorten the preparation time needed for traditional french toast bakes! We love our instant pot and use it for dinners all the time. We have even used it for dessert with our Instant Pot Monkey Bread. The ease and quickness of it are perfect for our busy lifestyle. I honestly had no idea that you could even make french toast in the instant pot! But it is really easy!Feel free to add in some fun additions like pecans, walnuts or chocolate chips! They are all great. This will make the perfect dish for your Christmas Morning Brunch! Looking for some other great Christmas Morning Recipes? We have tons!!
Courses ,
Difficulty Beginner
Time
Prep Time: 15 mins Total Time: 15 mins
Servings 8
Best Season Summer
Description

A simple formula can help you create packable sandwiches that deliver on great taste and the nutrition you seek when traveling. Combine these elements on good bread, and you’ll have a to-go meal or satisfying snack at the ready. 

Ingredients
  • 2 tbsp nut butter (or seed butter)
  • 2 tsp pure honey
  • 1/4 whole banana (sliced)
  • 2 slices Rudi's Bread
Directions
  1. Spread nut butter or seed butter of choice over 2 slices of any favorite Rudi’s bread.
  2. Drizzle honey over the nut butter on one slice and then layer banana slices over the honey.
  3. Top with the other slice of bread and cut in half. Wrap sandwich or pack in a reusable bag or to-go container.
  4. Cook for a few minutes, cook your sandwich until the bottom of the breads starts to get golden brown. Flip and cook on the other side the same.
  5. Remove

    Put your sandwich on a plate. Serve warm with syrup and a sprinkle of powdered sugar. Enjoy!

Nutrition Facts

Servings 8

Amount Per Serving
Calories 730kcal
Calories from Fat 250kcal
% Daily Value *
Total Fat 27g42%
Saturated Fat 9g45%
Cholesterol 195mg65%
Sodium 730mg31%
Total Carbohydrate 19g7%
Dietary Fiber 5g20%
Sugars 10g
Protein 97g194%
Vitamin C 10 mg
Iron 12 mg
Vitamin E 8 IU
Vitamin K 5 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This recipe was created by our Registered Dietitian, Jessie Shafer. Her favorite things about this sandwich is its simplicity and nutritional value. A simple formula can help you create packable sandwiches that deliver on great taste and the nutrition you seek when traveling. Combine these elements on good bread, and you’ll have a to-go meal or satisfying snack at the ready.

Keywords: home made, on-the-go, nutrition-booster
Read it online: https://rudisbakery.gtstaging.com/recipe/travel-friendly-sandwiches-elvis/