ingredients
Gluten free sourdough bread (water, modified tapioca starch, white sorghum flour, potato starch, brown rice flour, canola oil, sorghum syrup, dehydrated rice sourdough [fermented rice flour], yeast, psyllium husk fiber, rice bran, salt, hydroxypropyl methylcellulose, distilled white vinegar, rice starch, cultured brown rice flour, guar gum, sugarcane fiber, rice flour, calcium sulfate, enzymes), cultured butter (cream, natural flavor), garlic puree, parsley.
CONTAINS: Milk
Gluten Free • No Artificial Preservatives • Ready in at least 4 minutes
The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. For absolute values, the actual label on the product at hand should be relied on.
Heating directions
Use directions as a guide and adjust temperature and baking time as necessary.
Toaster Oven
- Preheat oven at 450°F.
- Spray pan with cooking spray or lightly coat in oil.
- Lay 1 slice on the pan.
- Place pan in oven and bake for 5-6 minutes or until heated through.
Conventional Oven
- Follow steps 1-3 above.
- Place pan on center rack in oven and bake for 8-10 minutes or until heated through.
Air Fryer
- Preheat air fryer at 400°F.
- Follow steps 2 and 3 above.
- Bake for 4-5 minutes or until heated through.
