ingredients
INGREDIENTS: Brioche buns (water, rice flour, corn starch, modified tapioca starch, cane sugar, canola oil, corn dextrin, yeast, egg whites, corn meal, vegetable glycerin, tapioca starch, salt, baking powder [monocalcium phosphate, sodium bicarbonate, cornstarch], xanthan gum, sugar cane fiber, honey, hydroxypropyl methylcellulose, distilled white vinegar, natural flavor, cellulose gum, natural vanilla flavor, beta-carotene [color], calcium sulfate, enzymes), liquid whole egg, cheddar cheese (milk, cultures, salt, enzymes, annatto [color]), uncured bacon* (pork, water, salt, sugar, cultured celery powder, sea salt, natural flavor), dehydrated onion, garlic powder, black pepper, salt.
CONTAINS: milk, egg.
GLUTEN FREE | Ready in as little as 1-2 minutes | Cage Free Eggs** | Bacon with no added Nitrates*
*From chickens that are free roaming in barns
**No nitrates or nitrites added except for those naturally occurring in cultured celery powder and sea salt.
Heating directions
Use directions as a guide and adjust temperature and baking time as necessary. Internal temperature of the breakfast sandwich should reach 165 degrees.
Microwave with Toaster
- Separate egg & bacon from bread.
- Cook egg & bacon on microwave safe plate for 60 seconds.
- Place bread into toaster at a medium to high setting (or until toast is crisp).
- Reassemble Sammy and enjoy!
Microwave
- Open plastic overwrap and remove sandwich.
- Wrap sandwich in paper towel and place upside-down in microwave.
- Cook on High Power for 45 seconds.
- Flip sandwich to right-side-up and cook on High Power for 45 seconds or until 165F internal temperature is reached.
- Let Sandwich cool for 1 minute, unwrap paper towel, and enjoy!
CAUTION: PRODUCT WILL BE HOT.
Not a ready to eat food.
